The health food revolution has assured many of us take a keen interest in what we put into our torsoes were more awareness than ever of feeing the right things. That doesnt mean were not all craving a chocolate bar or two though, and theres a UK startup thats putting our favourite naughty snack onto the health food shopping list.
iQ Chocolate is the company establishing health chocolate from bean to bar. Their induce is free from all 14 allergens – including nuts, gluten, wheat and soya – and is low on the Glyceamic index, entailing it wont send your glucose levels surging. The sweetness of the chocolate comes from organic coconut bud nectar – which is a superfood itself. Its naturally high in potassium, magnesium, zinc and cast-iron, giving you a health boost in vitamins B1, B2, B3, B6 and C. Chocolate never appeared so healthy.
Founders Kate and Jane describe themselves as the type of tribes who want to live for a extremely, long time and enjoy the journey. Its this ethos that underpins the relevant recommendations at the very heart of iQ Chocolate who says you cant feed your favourite foods and be health at the same hour? After all, the chocolate bean at the very heart of chocolate is one of “the worlds” most nutritiously dense foods how it aimed up at the center of the health and diabetes crises common in the developing world has to do with the behavior its farmed and processed later down the line.
iQ Chocolate set out to cut the journey from bean to bar, retaining the health benefits of the chocolate bean in its natural state while making on a recipe that tastes as good as the chocolate on our supermarket shelves. This proved to be something of a challenge co-founder Kate told Mashable that the team of 2 are wrestling with the art and science of establishing chocolate from the bean in the old-time traditional ways testing the results each step of the behavior.
With the help of the Rowett Institute of Nutrition and Health at Aberdeen University Kate and Jane tried and experimented various beans. Start up gear included a mane dryer, colander, tin dustbin lid and a rinse machine, set at 1400 revs Kate recalls although thankfully this method is now a remote recollection. Following rigorous testing the company ultimately became Scotlands first bean to bar chocolatier.
This rigorous testing went on for some time. Manufacturing became an issue once the company hit on a formula they envisioned would impress the masses and boost their own health. Unfortunately as is the case with many budding startups, funding and concern hurdles get in the way of a smooth journey to success, and Kate and Jane aimed up pooling their own funds to begin the manufacturing process themselves, and their early products werent a treat for all tastebuds. After hearing well, its OK from those with chocolate know-how a few too many times, the pair manager back to the drawing board and eventually got the seal of approval from top cook Mark Greenaway his approval sealed the deal.
When iQ Chocolate eventually made the shelves, it was Real Food in Edinburgh and Glasgows Whole Foods Market that dedicated the company its first business. Fast forward to today and the company has two aces in the Great Taste Awards and is delving into the chocolates application in the sporting world along with its potential to slow cognitive decline in old age. The chocolate is now stocked in 13 countries across the globe, and Kate and Janes plans for world-wide domination are the driving force behind their businesss expansion.
Watch next: This chocolate kebab is what you need to get through your day
Read more: http :// mashable.com /