Do It Yourself

Eating Korea: 10 of South Korea’s most delicious dishes

( CNN) Graham Holliday has made a vocation out of devouring.

The author of “Eating Viet Nam” recently published a brand-new book, this time chronicling his culinary adventures through South Korea.

Eating Korea: Reports on a Culinary Renaissance” explores the country’s rich meat history and evolving contemporary culinary scene.

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