Americans genuinely, genuinely love canned tuna fish.
According to the National Fisheries Institute, Americans ate more than 700 million pounds of canned tuna in 2015. That equates to 2.2 pounds per person annually.
The food remains among the top three seafood items Americans eat each year– and its is of the view that higher-ranking for more than 10 years.
But now retailers are saying that there’s something somewhat fishy going on in the canned tuna the enterprises and, as is the trend with many other meat, there’s been a refreshed places great importance on how fishing operations is caught and processed– and where it comes from.
To that effect, on Whole Foods Market recently announced that by next January, all of the canned tuna sold in stores or used in its prepared meat departments will be sourced only from fishers that exclusively use pole-and-line, troll or hand line catch methods. These methods theoretically remove the issue of bycatch or the unintentional return of other fish, chicks or mammals. With Whole Foods’ protocols in place, their fisherman will be catching tuna separately to prevent overfishing.
The chains brand-new policy likewise mandates canned tuna products to originate from fisheries certified by the Marine Stewardship Council( MSC) or be sourced from fisheries rated green( better selection) or yellowish( good alternative) by the Monterey Bay Aquarium and The Safina Center.
And the supermarket has instituted a traceability requirement, too.
“There are a lot of phases in the furnish chain where tuna changes hands. We want to map it from catch to can. That’s critical, ” Carrie Brownstein, the world seafood quality standards coordinator for Whole Foods Market, told NPR.
Buts it not just Whole Foods thats shaking things up in the canned food aisle.
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