What is stopping you from running altogether organic?

Hello everyone, I know there are a lot of debates over what is better and what is not. I want to know on a personal level what is stopping you from going wholly organic. May be, absence of belief in information systems, or you have tried and it didn’t work for you, or it is just too much of a ache to convert the whole of your farm to organic, or it could be the fear of low yield. Whatever it is, feel free to share it and let’s not get into the debate of what is better if possible. Thanks in advance.

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