Farming

What is stopping you from going altogether organic?

Hello everyone, I know there are a lot of debates over what is better and what is not. I want to know on a personal level what is stopping you from running completely organic. May be, absence of notion in the system, or you have tried and it didn’t work for you, or it is just too much of a pain to convert the whole of your farm to organic, or it could be the fear of low yield. Whatever it is, feel free to share it and let’s not get into the debate of what is better if possible. Thanks in advance.

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